A w o r ld o f d iffe re n c e ™

From the lush mountains above the Mekong Delta

comes the most flavorful cinnamon in the world.

Spice Islands harvests only premium cassia cinnamon

from the forests of Vietnam. It’s sweeter, warmer and more aromatic

than other gourmet brands, which can taste woody and bitter.

You’ll taste a world of dif ference in your recipes.

Learn more and find great recipes at spiccislands.com.

Spices in artwork:

Cinnamon, bay leaves, mustard, ground cumin, rosemary, saffron, fennel seed, mint and wasabi.

S P I C E I S I A N D S

VVHATTHF WORI D TASTES 11KF*

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ennel

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eed